Sałatka jarzynowa
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Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Nutrition per recipe
Calories1778.7 kcal (89%)
Total Fat97.8 g (140%)
Carbs174.6 g (67%)
Sugars81.1 g (90%)
Protein58.8 g (118%)
Sodium3157 mg (158%)
Fiber32.9 g (118%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook the veggies till soft / you will need to check and pull out as you go
Step 2
Small dice everything
Step 3
Add mayo, sour cream, and Ketchup - might have to add more sour cream so it’s kinda watery
Step 4
Season to with salt and pepper
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