Steak, Cheese, and Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Add rice to a skillet over med-high heat. Add 1 tbsp of olive oil and stir the rice around the skillet letting it toast up a little bit.

Step 2

Add the onion powder and minced garlic. Stir well. Add chicken broth, tomato sauce, and all of the seasonings. Stir well and let cook until it starts bubbling.

Step 3

Once bubbling, cover with a lid, lower the heat to med-low, and let cook for about 20 minutes or until rice is tender.

Step 4

While the rice is cooking, add 2 tbsp of butter to a skillet over med-high heat. Add the cut up steak and season with some steak seasoning. Once the steak is cooked, remove the skillet from the heat.

Step 5

Top the rice with the steak and pour some queso over the skillet of steak and rice. Serve as is or inside some tortillas.