Shrimp Fried Rice

Name: Shrimp Fried Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 3 cups water; 1 ½ cups uncooked white rice; 4 tablespoons vegetable oil; 1 cup fresh bean sprouts; ½ cup chopped onion; 1 ½ cups cooked medium shrimp, peeled and deveined without tail; 2 large eggs, beaten; ¼ cup chopped green onion; 4 tablespoons soy sauce; 1 teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon sesame oil

5 steps

Prep:5minCook:40min

Updated at: Thu, 06 Jun 2024 19:37:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories489.2 kcal (24%)

Total Fat17.5 g (25%)

Carbs60.6 g (23%)

Sugars1.4 g (2%)

Protein22.2 g (44%)

Sodium1560.7 mg (78%)

Fiber1.5 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

3 cupswater

1 ½ cupswhite rice

uncooked

4 tablespoonsvegetable oil

1 cupbean sprouts

fresh

½ cuponion

chopped

1 ½ cupsshrimp

cooked, medium, peeled and deveined without tail

4 tablespoonssoy sauce

1 teaspoonsalt

¼ teaspoonground black pepper

¼ teaspoonsesame oil

Instructions

Step 1

Gather all ingredients.

Step 2

Bring water to a boil in a saucepan. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes. Set aside and allow rice to completely cool.

Step 3

Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts, and onions. Mix well and cook for 3 minutes.

Step 4

Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.

Step 5

Add in eggs, green onion, soy sauce, salt, pepper, and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.

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