Pork Nasi Goreng

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rice and allow it to cool completely, or use leftover rice for the best texture.

Step 2

Heat one tablespoon of olive oil in a large wok or frying pan over medium-high heat, then add the pork mince and stir-fry until browned and cooked through.

Step 3

Stir in the crushed garlic, chopped spring onions, and grated carrot, cooking for a few minutes until fragrant and the vegetables soften.

Step 4

Add the frozen peas and cook until heated through, then sprinkle in a pinch of turmeric powder for color and flavor.

Step 5

Next, add the cooked rice to the pan, pour in the soy sauce and sesame oil, and toss everything together until the rice is evenly coated and heated.

Step 6

Push the rice mixture to one side of the pan, pour in the lightly beaten eggs, and scramble them until just set before mixing them through the rice.

Step 7

Taste and adjust the seasoning if needed, then serve hot, optionally garnished with extra spring onions or chili.