Garlic Ginger Glazed Sticky Pork

Name: Garlic Ginger Glazed Sticky Pork
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 1/2 pounds boneless pork loin cut into thin strips; 1 teaspoon Kosher salt; 1/2 teaspoon black pepper; 1 tablespoon oil; 1 tbsp garlic powder; 1 tbsp ginger powder; 1/2 cup mild honey; 2 tablespoons to 1/4 cup sriracha or chili garlic sauce; 1 tablespoon rice wine vinegar

7 steps

Prep:10minCook:10min

Tender strips of pork glazed with a sticky, sweet, spicy, garlicky, gingery sauce that is as easy as stirring a few things together in a pan. This fast, soul-satisfying meal is easy enough for rookie cooks, but delicious enough to keep sophisticated cooks and eaters happy.

Updated at: Sat, 15 Jun 2024 20:07:00 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories928.3 kcal (46%)

Total Fat35.7 g (51%)

Carbs78.8 g (30%)

Sugars72.1 g (80%)

Protein74.3 g (149%)

Sodium1511.3 mg (76%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1.5 poundsboneless pork loin

cut into thin strips

1 teaspoonkosher salt

½ teaspoonblack pepper

1 tablespoonoil

1 Tbspgarlic powder

1 Tbspginger powder

½ cuphoney

mild

¼ cupsriracha

or chili garlic sauce

1 tablespoonrice wine vinegar

Instructions

Step 1

In a small mixing bowl, whisk together the mild honey, sriracha, and rice wine vinegar. Set aside.

honey½ cup

sriracha¼ cup

rice wine vinegar1 tablespoon

Step 2

Pour the oil into a skillet over medium high heat and swirl to coat. Let it heat until it is shimmering.

Step 3

While the oil heats, sprinkle the pork strips with kosher salt and black pepper then toss with your hands to distribute it evenly.

boneless pork loin1.5 pounds

kosher salt1 teaspoon

black pepper½ teaspoon

Step 4

Carefully add the pork to the pan, working in batches to avoid overcrowding the pan. Let the first side brown, flip the pieces with tongs or a spatula, and brown the second side. Transfer the pork to a plate.

Step 5

Raise the heat to high and pour in the sauce mixture and bring to a boil, stirring frequently. Add in the ginger and garlic powder and stir in.

garlic powder1 Tbsp

ginger powder1 Tbsp

Step 6

When the sauce is very bubbly and thickened like warm honey, toss the pork back in and toss constantly to coat everything and reduce the sauce to a thick, sticky glaze on the pork.

Step 7

This can be served immediately over rice, noodles, or as finger food, or can be allowed to cool and be eaten cold.