Lily’s Bites Chicken and Corn Pesto Pasta Salad

🥗🍗 Chicken and Corn Pasta Salad with Bell Peppers and Creamy Pesto Dressing 🍗🥗 Bon appétit! 🥗🍗🌽

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the rotini pasta according to the package instructions. Drain and rinse under cold water to cool. Set aside.

Step 2

Prepare the Dressing:

Step 3

In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until finely chopped.

Step 4

With the food processor running, slowly drizzle in the olive oil until the mixture is smooth.

Step 5

Add the Greek yogurt, lemon juice, salt, and pepper. Blend until the dressing is creamy and well combined.

Step 6

Assemble the Salad:

Step 7

In a large bowl, combine the cooked pasta, chicken, corn, red bell pepper, and yellow bell pepper.

Step 8

Pour the creamy pesto dressing over the salad and toss to coat everything evenly.

Step 9

Serve:

Step 10

Garnish the salad with fresh parsley and serve immediately. Enjoy your delicious and refreshing chicken and corn pasta salad!