Recipe
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Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
55
High
Nutrition per serving
Calories450.4 kcal (23%)
Total Fat11.3 g (16%)
Carbs73.3 g (28%)
Sugars0.3 g (0%)
Protein12.6 g (25%)
Sodium822.2 mg (41%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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