Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories205.3 kcal (10%)
Total Fat6.5 g (9%)
Carbs31.6 g (12%)
Sugars8 g (9%)
Protein8.6 g (17%)
Sodium444.9 mg (22%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
Notes
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