By Bader Serhan
Sauted vegetables
4 steps
Prep:10minCook:15min
Updated at: Tue, 11 Jun 2024 17:58:02 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
5
Low
Nutrition per serving
Calories120.7 kcal (6%)
Total Fat6.8 g (10%)
Carbs14.1 g (5%)
Sugars6.7 g (7%)
Protein3.6 g (7%)
Sodium528.8 mg (26%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Seasoning
Instructions
Step 1
Cut any vegetables you have into slices
Knife
Cutting BoardStep 2
Heat up the pan and then add butter
PanStep 3
Start adding available vegetables one after the other, sauting each one for 2-3 min till soft
Step 4
When all is done, season with salt, pepper, chili, oregano, and then add some butter and 1 lemon juice
Notes
1 liked
0 disliked
Delicious
Makes leftovers
One-dish
Under 30 minutes
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