By Bader Serhan
Sauted vegetables
4 steps
Prep:10minCook:15min
Updated at: Tue, 11 Jun 2024 17:58:02 GMT
Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories121.2 kcal (6%)
Total Fat6.8 g (10%)
Carbs13.9 g (5%)
Sugars6.1 g (7%)
Protein4.7 g (9%)
Sodium428.8 mg (21%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Seasoning
Instructions
Step 1
Cut any vegetables you have into slices
Knife
Cutting BoardStep 2
Heat up the pan and then add butter
PanStep 3
Start adding available vegetables one after the other, sauting each one for 2-3 min till soft
Step 4
When all is done, season with salt, pepper, chili, oregano, and then add some butter and 1 lemon juice
Notes
1 liked
0 disliked
Delicious
Makes leftovers
One-dish
Under 30 minutes
There are no notes yet. Be the first to share your experience!
