By pollypocketsy
Restaurant Style Parmesan Crusted Salmon
3 steps
Prep:1minCook:15min
This juicy salmon has a beautiful crusty Parmesan top and is bursting full of flavor . Ready in under 20 minutes so perfect for those busy weekdays when you are in a rush and still want excellent tasting food
Updated at: Wed, 12 Jun 2024 19:07:15 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories433.9 kcal (22%)
Total Fat32.8 g (47%)
Carbs6.9 g (3%)
Sugars0.7 g (1%)
Protein28.7 g (57%)
Sodium492.6 mg (25%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Season the salmon fillets on both sides with salt and pepper then place on a lined baking sheet
salmon fillets4 Step 2
Mix mayonnaise garlic mustard and Italian herbs with salt and pepper then brush on the tops of the salmon
mayo4 Tbsp
grainy mustard3 TbspStep 3
Mix Parmesan crunchy breadcrumbs and crushed walnuts together then sprinkle on the salmon. Bake at 220 c / 440 f for 12-15 minutes and enjoy
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
