Creamy Au Gratin Potatoes

Name: Creamy Au Gratin Potatoes
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: European, Mediterranean, French
Ingredients: 2.5lbs Yellow Potatoes.; 200g of turkey (beef bacon works too); 1 Yellow Onion.mozzarella 50g cheddar cheese 50g Parmesan 50g cheese 2 cups milk 1tbs cornstarch 1 Roasted head of Garlic 2 Tbsp Butter Salt and Pepper to taste topping Fresh Thyme Chives; pinch salt and pepper

1 step

Prep:20minCook:1h

My mother and nephew loved this dish :)

Updated at: Fri, 21 Jun 2024 11:33:57 GMT

Nutrition balance score

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Ingredients

8 servings

2.5 lbsYellow Potatoes

200gturkey

beef bacon works too

1Yellow Onion

mozzarella

50gcheddar cheese

50gParmesan

50gcheese

2 cupsmilk

1 Tbscornstarch

Instructions

Step 1

Preheat oven to 400 °F. Grease a casserole dish. Grate 2mm thinly slice potatoes using a mandolins. Fry bacon with onions. Add some butter cornstarch if not gluten free sub it flour with the milk till it thickens a little. Grate three cheeses. - Combine mozzarella , cheddar, Parmesan cheeses and warm milk cornstarch mixture . Add fried bacon with onions, roasted garlic, salt/ pepper and fresh thyme. Add sliced potatoes and toss-together. - Put in a baking dish, cover with foil and put in the oven for an hour. - After an hour, remove the foil and bake until golden brown. Sprinkle with chives.