Best Fluffy Panckes

Name: Best Fluffy Panckes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups flour; 1/4 cup sugar; 4 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups milk (buttermilk if you have it, regular milk is fine if you don’t, but add your lemon juice to regular milk create buttermilk) (plus 1/4 extra milk if mixture is too thick upon combining all ingredients); 1/4 cup butter melted; 2 teaspoons vanilla extract; 1 large egg; About a tablespoon of Lemon juice (to make buttermilk if you don’t have any on hand); Spoonful of mayonnaise; Shortening or butter (for greasing pan)

6 steps

Prep:5minCook:20min

This recipe makes the fluffiest pancakes!

Updated at: Sun, 30 Jun 2024 18:17:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories349.5 kcal (17%)

Total Fat15.7 g (22%)

Carbs44.2 g (17%)

Sugars11.7 g (13%)

Protein7.4 g (15%)

Sodium600.4 mg (30%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2 cupsflour

¼ cupsugar

4 teaspoonsbaking powder

¼ teaspoonbaking soda

½ teaspoonsalt

1 ½ cupsmilk

buttermilk if you have it, regular milk is fine if you don’t, but add your lemon juice to regular milk create buttermilk, plus 1/4 extra milk if mixture is too thick upon combining all ingredients

¼ cupbutter

melted

2 teaspoonsvanilla extract

1egg

large

Lemon juice

to make buttermilk if you don’t have any on hand

mayonnaise

Shortening

or butter, for greasing pan

Instructions

Step 1

Begin by adding your lemon juice to your milk and let it sit for 5 mins (this is to make buttermilk, skip this step if using buttermilk)

Step 2

Combine all dry ingredients in a bowl

Step 3

Melt butter, then add it, and all wet ingredients with the milk in a separate bowl

Step 4

Pour wet ingredients mixture into dry ingredients, pouring slowly and whisking until just mixed and it’s no longer clumpy

Step 5

Mix in a spoonful of mayonnaise (this will make them even fluffier) (I promise it won’t make them taste weird!)

Step 6

Pour batter onto griddle greased with either butter or shortening and cook at 350 degrees until you see bubble form, flip and cook the other side til done.