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Arianne Gelderblom
By Arianne Gelderblom

Parelcouscoussalade

Updated at: Mon, 23 Sep 2024 16:07:17 GMT

Nutrition balance score

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Instructions

Step 1
Couscous koken (in bouillon)
Step 2
Aubergine en deel rode ui bakken in olie zongedroogde tomaat
Step 3
Rest snijden
Step 4
Saus maken
Step 5
Alles bij elkaar gooien

Notes

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