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Ingredients
2 servings
150gpearl couscous
180gtomaat
Zongedroogd
200gFeta
1Aubergine
1Komkommer
2Red onion
Peterselie
3 elRed wine vinegar
3 elOlijfolie
Saus
Instructions
Step 1
Couscous koken (in bouillon)
Step 2
Aubergine en deel rode ui bakken in olie zongedroogde tomaat
Step 3
Rest snijden
Step 4
Saus maken
Step 5
Alles bij elkaar gooien
Notes
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