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Ingredients
2 servings

150gpearl couscous

180gtomaat
Zongedroogd

200gFeta

1Aubergine

1Komkommer

2Red onion

Peterselie

3 elRed wine vinegar

3 elOlijfolie
Saus
Instructions
Step 1
Couscous koken (in bouillon)
Step 2
Aubergine en deel rode ui bakken in olie zongedroogde tomaat
Step 3
Rest snijden
Step 4
Saus maken
Step 5
Alles bij elkaar gooien
Notes
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Delicious
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