Moroccan Beet Salad
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By Crista Reid
Moroccan Beet Salad
Inspired by Natural Grocers recipe!
Updated at: Tue, 25 Jun 2024 15:57:21 GMT
Nutrition balance score
Good
Glycemic Index
49
Low
Glycemic Load
6
Low
Nutrition per serving
Calories131.8 kcal (7%)
Total Fat8 g (11%)
Carbs12.6 g (5%)
Sugars7.8 g (9%)
Protein3.6 g (7%)
Sodium489.3 mg (24%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Wash beets and rub skin with coconut oil. Roast in oven until tender.
Step 2
Zest and segment the orange. Add the zest to the salad. Along with the sliced onion, spices, and herbs.
Step 3
Peel and slice beets once cooked and dice them into the salad.
Step 4
Taste and season salad as needed. Top with feta and serve warm or chilled.
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