Moroccan Beet Salad

Inspired by Natural Grocers recipe!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Wash beets and rub skin with coconut oil. Roast in oven until tender.

Step 2

Zest and segment the orange. Add the zest to the salad. Along with the sliced onion, spices, and herbs.

Step 3

Peel and slice beets once cooked and dice them into the salad.

Step 4

Taste and season salad as needed. Top with feta and serve warm or chilled.