Dilly Salmon Patties

Name: Dilly Salmon Patties
Cuisine: World Cuisine
Ingredients: 1 can salmon; 1/3 cup bread crumbs; 1/2 cup diced onion; 2 eggs; 1 Tablespoon of lemon juice; 2 Tablespoons of dried dill

4 steps

A fast go to recipe for a quick dinner!

Updated at: Tue, 25 Jun 2024 23:26:09 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories104 kcal (5%)

Total Fat3.5 g (5%)

Carbs8.9 g (3%)

Sugars1.8 g (2%)

Protein9.2 g (18%)

Sodium193.1 mg (10%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

1can salmon

⅓ cupbread crumbs

½ cupdiced onion

2eggs

1 tablespoonlemon juice

2 Tablespoonsdried dill

Instructions

Step 1

Open can of salmon into a strainer and separate out the vertabrae. If some bones remain, its okay. Transfer drained bone free-ish salmon to small mixing bowl.

Step 2

Add the rest of the ingredients and mix with spoon or hands.

Step 3

Make about 5 patties and fry in hot oil at medium heat on both sides.

Step 4

Transfer to plate to cool and serve with tarter sauce.