Broccoli & White Bean Pasta

Name: Broccoli & White Bean Pasta
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: European, Italian, Mediterranean
Ingredients: 1/4 cup tahini; 1 large clove of garlic, minced; 1/2 cup water + additional to thin if necessary; 2 Tablespoons fresh lemon juice; 2 Tablespoons olive oil; 1/8 teaspoon cayenne pepper; 1 Tablespoon minced parsley; salt and pepper to taste; 12 ounces Rigatoni pasta (or pasta of choice); 1 pound broccoli, cut into small florets; 1 (15 ounce) can white beans, rinsed and drained (navy, cannellini or butter beans); salt and pepper to taste

Instructions

Prep:15minCook:15min

This dish is tossed in a simple lemon tahini sauce which has the perfect balance of creamy, tangy and salty. If you’ve had “one of those days” I think you’ll appreciate this dish. It’s simple, flavorful and on the table in less than 30 minutes. Pour a glass of wine or crack open a beer and dig in.

Updated at: Wed, 26 Jun 2024 22:54:44 GMT