Breakfast steaks with sweet potato hash browns

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl grate, the sweet potato.

Step 2

Mince the onion and combine and add salt and pepper to taste

Step 3

Use spray and cook in a large pot and add sweet potato onion mixture and cook over medium heat. Over medium heat

Step 4

Add the sweet potato mixture, leaving a little space on the edges

Step 5

Cook for 8-10 minutes, until golden brown and crisp on the bottom

Step 6

Use a large spatula to turn the hash browns adding additional olive oil if needed.

Step 7

Cook for 4-5 minutes more or until golden brown and crisp on the bottom.

Step 8

While cooking the hash browns, in a small bowl combine the

Step 9

horseradish, egg free mayonnaise, chives, lemon zest, salt and pepper.

Step 10

Heat another frying pan with 1 tablespoon olive oil over medium high heat. When hot add the steaks and fry for 2 minutes on each side or until cooked to your desire.

Step 11

Cut hash brown in half and serve on a plate with the steaks on top and spread with the horseradish.