Creamy halloumi pasta
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By Chris Whitehead
Creamy halloumi pasta
559 calories 25g protein 17g fat 74g carbs
Updated at: Sat, 29 Jun 2024 19:38:34 GMT
Nutrition balance score
Good
Glycemic Index
39
Low
Glycemic Load
27
High
Nutrition per serving
Calories534.9 kcal (27%)
Total Fat14.4 g (21%)
Carbs70.3 g (27%)
Sugars8.2 g (9%)
Protein23 g (46%)
Sodium1169.7 mg (58%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Start by frying off your garlic and onion until fragrant, then add in your halloumi.
Step 2
Start cooking your linguine at this point too.
Step 3
Season the halloumi and onion with the paprika, Italian herbs, chilli flakes if using anda pinch of salt and pepper.
Step 4
When the halloumi is browned, add in the veg stock along with the soft cheese and tomato purée and keep on a low to medium heat till a nice sauce begins to form.
Step 5
Add in your pasta and give it all a stir, if the sauce is too thick add in some pasta water.
Step 6
Leave for a few minutes until the pasta soaks up the sauce and serve.
Step 7
Pour any left over sauce over the top!
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