Creamy halloumi pasta

559 calories 25g protein 17g fat 74g carbs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by frying off your garlic and onion until fragrant, then add in your halloumi.

Step 2

Start cooking your linguine at this point too.

Step 3

Season the halloumi and onion with the paprika, Italian herbs, chilli flakes if using anda pinch of salt and pepper.

Step 4

When the halloumi is browned, add in the veg stock along with the soft cheese and tomato purée and keep on a low to medium heat till a nice sauce begins to form.

Step 5

Add in your pasta and give it all a stir, if the sauce is too thick add in some pasta water.

Step 6

Leave for a few minutes until the pasta soaks up the sauce and serve.

Step 7

Pour any left over sauce over the top!