Slow Cooker Honey Teriyaki Chicken
100%
0
By Chase Hill
Slow Cooker Honey Teriyaki Chicken
Serve with steamed sushi rice with spicy mayo and green onion, or over a 50/50 rice/cauliflower rice blend; or for tacos with jicama wraps, or with lettuce wraps topped with kimchi and spicy mayo
Updated at: Sun, 30 Jun 2024 18:52:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
6
Low
Nutrition per serving
Calories183.1 kcal (9%)
Total Fat4.7 g (7%)
Carbs11 g (4%)
Sugars7.2 g (8%)
Protein23.3 g (47%)
Sodium669.6 mg (33%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Add all the ingredients (except cornstarch) to the slow cooker
Step 2
Slow cook for as long as needed. 4-5 hours on high is suggested.
Step 3
With approximately 1hr left in cooking, mix the cornstarch with 4 tbsp cold water to make a slurry. Integrate the slurry with the chicken in the pot and mix.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
