By Simple Skillet
High Protein Cookie Dough
2 steps
Prep:10min
This recipe was initially made to be a blended oats high protein breakfast, but after a few bites I was so unbelievably full that I couldn’t count it as breakfast. So now it’s my high protein cookie dough that I eat when I need a little extra energy and I know I’ll stay full for a while!
I eat this in the follicular phase!
Updated at: Mon, 01 Jul 2024 01:22:57 GMT
Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
28
High
Nutrition per serving
Calories567.6 kcal (28%)
Total Fat19.2 g (27%)
Carbs75.9 g (29%)
Sugars15.5 g (17%)
Protein22.2 g (44%)
Sodium343.6 mg (17%)
Fiber9.8 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
![- [ ] 1/2 cup oats](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764841/graph/fooddb/f587773116573945e3f26688bcf09153.jpg){kind=small}
![- [ ] 1/2 cup cottage cheese, nonfat](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1565288670/custom_upload/3447044629d635f38aab92ce6e3a48c0.jpg){kind=small}
![- [ ] 1/2 tbsp maple syrup](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764501/graph/fooddb/4b54ff13e2e0d22f60715e45d00ac95f.jpg){kind=small}
![- [ ] 1 tbsp peanut butter](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764908/graph/fooddb/e82a41a72062df5fe568461b87b52372.jpg){kind=small}
![- [ ] 1/2 tsp vanilla](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763208/graph/fooddb/2bb16963251e05b98e88584ff8ee9aa7.jpg){kind=small}
Top with
![- [ ] dark chocolate chips](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975240/custom_upload/799d8fdd4e5d1757cad15c34db055444.jpg){kind=small}
Instructions
Step 1
Add all ingredients except the chocolate chips into a high speed blender and blend until smooth.
Step 2
Mix in dark chocolate chips!
Notes
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