Bean salad
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Ingredients
4 servings
1 x 15 ouncescan white beans
rinsed and drained
1 x 15 ouncescan black beans
rinsed and drained
1 x 15 ouncescan chickpeas
rinsed and drained
1 cuppitted black olives
4celery ribs
sliced thin on diagonal
1red onion
medium, diced fine
1bell pepper
large, diced
2 tbspsred wine vinegar
1 Tbspsextra virgin olive oil
2 Tbsfreshly squeezed lemon juice
3 Tbspsfresh parsley leaves
minced
1jalapeño peppers
seeded and finely chopped
2 clovesfresh garlic
minced
½ tspsea salt
or to taste
½ tspground black pepper
or white, or to taste
Instructions
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Notes
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