Beef Ramen

4 steps

Prep:10minCook:15min

Updated at: Wed, 03 Jul 2024 13:59:24 GMT

Nutrition balance score

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Ingredients

4 servings

10 millilitersExtra Virgin Olive Oil

divided

340 gramsTop Sirloin Steak

3 gramsSea Salt

to taste

4 stalksGreen Onion

sliced, white and green parts divided

2garlic cloves

minced

946 millilitersBeef Broth

474 millilitersWater

15 millilitersFish Sauce

15 millilitersTamari

369 gramsGluten-Free Ramen Noodles

dry

16 gramsCilantro

chopped

Instructions

Step 1

Heat half the oil in a large saucepan or Dutch oven over high heat. Season the steak with salt and cook to your desired doneness. Let it rest for five minutes before cutting into thin slices.

Step 2

In the same saucepan, heat the remaining oil over medium heat. Cook the white parts of the green onions along with the garlic until fragrant, about one minute.

Step 3

Add the beef broth, water, fish sauce, and tamari. Bring to a boil, then lower to a simmer. Add the noodles and cook for three minutes or until soft, stirring well to loosen the noodles.

Step 4

Divide the broth, ramen noodles, and steak slices into bowls. Garnish with the remaining green onions and cilantro. Enjoy!