Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories1121.8 kcal (56%)
Total Fat24.6 g (35%)
Carbs177.3 g (68%)
Sugars8.2 g (9%)
Protein44.7 g (89%)
Sodium1646.3 mg (82%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
1. In a medium-sized saucepot, boil water and salt it. Add your pasta and cook according to the package . When the pasta is cooked, reserve 1 cup of the pasta water and drain the pasta.
Step 2
2. In a skillet, melt 3 tablespoons of butter over medium heat and sautΓ© minced onion and the chopped garlic very lightly.
Step 3
3.When onions turn a little translucent add all of the seasoning mentioned above and stir for about 20-30 seconds
Step 4
4.Next add freshly grated cheese and a splash of pasta water and mix everything together.
Step 5
5.Next add the hot pasta along with a part of the pasta water, and toss it using kitchen tongs until a sort of thick sauce is coating the pasta.Add more pasta water if needed.
Step 6
6. Remove from heat, add freshly chopped parsley leaves on top.Toss continuously and season with salt if needed. Serve warm with extra grated parmesan cheese and enjoy!π
