Taco Bell pintos and cheese from scratch

Name: Taco Bell pintos and cheese from scratch
Cuisine: Asian, Mexican, Latin American, American
Ingredients: 16oz pinto beans; 5 cups water; 1.5 tbsp olive oil; 1 tsp salt; 1 tsp onion powder; 1 tsp garlic powder; 1 tsp chili powder; 1 tsp ground cumin; 1/2 tsp pepper

Instructions

1gal bag comfertablely fits 2.5lbs of dry beans. Will fit 3lbs, but it's a really tight fit. Dry beans on the stove: Put everything in a pot on a simmer for 2 hours. Immersion blend it when it's done until it's smooth. Done. 10QT crock pot: 6lbs, 'low' for 5.5 then immersion blend. (Dont worry about soaking the beans) Rice cooker: choose the longest cycle (usually brown rice). Should take like 1H30M.

Updated at: Sun, 09 Mar 2025 10:03:12 GMT