Cucumber cabbage salad

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, combine the shredded cabbage, sliced cucumbers, and red bell pepper.

Step 2

Add the chopped onion and chickpeas to the mix.

Step 3

In a small bowl, whisk together the olive oil, thick yogurt, and coarse mustard. Stir in the minced garlic.

Step 4

Season the dressing with half the salt, dill, and parsley. Adjust the flavor with black pepper as needed.

Step 5

Combine and Season:

Step 6

Pour the dressing over the vegetables in the large bowl. Toss everything together until well-coated.

Step 7

Sprinkle the remaining salt over the salad and mix again.

Step 8

Garnish with chopped green onions.

Step 9

Let the salad sit for about 5 minutes to allow flavors to meld together before serving.