My Moms Meatloaf

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Squeeze most of the moisture out of tofu

Step 2

Place beef chuck and tofu into mixing bowl

Step 3

Add french onion soup mix

Step 4

Mix with gloved hands until tofu is adequately dispursed throughout beef chuck

Step 5

Add eggs

Step 6

Add 1 cup of panko and mix

Step 7

Add 2-4 tsp worcestershire sauce

Step 8

Add 4 tablespoons of ketchup and mix

Step 9

Put parchment paper on baking tray

Step 10

Preheat oven to 350°-375°

Step 11

Take uncooked meatloaf out of bowl

Step 12

Work it in your hands until no cracks/breaks can be seen

Step 13

Shape into flattened football

Step 14

Place on parchment paper

Step 15

Flatten slightly(this will allow meatloaf to cook faster)

Step 16

Push fingers underneath uncooked meatloaf as you square it out

Step 17

Once satisfied with shape, place in oven

Step 18

Check in 45min- 1hr

Step 19

Remove from oven and let it sit for 10 minutes