Cooker Veg Pulao

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Step 1

Heat pressure cooker. Add ghee and oil and allow the ghee to melt. Add whole spices and let cumin seeds bloom.

Step 2

Add onions and saute for 2-3 mins.

Step 3

In a small bowl, mix yoghurt, ginger garlic paste, tomato puree, biriyani masala and all dry spices. Add to the pressure cooker. Mix and stir until the mix starts to simmer. Cover with lid, and cook for 2-3 mins.

Step 4

Add all veggies and red kidney beans. Mix well and cook for another 3-4 mins.

Step 5

Now add rice, mix well and saute till the rice releases aroma. Now add water and salt. Mix and put the pressure cooker lid on.

Step 6

For electric pressure cooker - Cook for 4 mins on manual settings. Leave for another 4 mins and release pressure immediately. Alternatively, use pressure cooker instructions to cook rice.

Step 7

Gas top pressure cooker - Cook until one whistle, turn down the heat to low and cook for another 2 mins. Turn heat off and let rice cook in it's own steam. Open after all pressure released naturally.

Step 8

Mix with a rice spatula carefully so the rice doesn't break.

Step 9

Serve with Raita (of choice) or yoghurt.