FESTIVE CHOCOLATE CRANBERRY GRANOLA

This Chocolate Cranberry Granola easy to make, full of chocolatey goodness and super festive, thanks to the dried cranberries and pumpkin seeds. Plus, it's vegan, gluten-free and refined sugar-free.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350F. Line a baking sheet with parchment paper and set aside

Step 2

Mix together the dry ingredients, except the chocolate chips, in a large bowl

Step 3

Stir in the melted coconut oil, applesauce, maple syrup and vanilla extract and mix well

Step 4

Spread the mixture evenly out onto the lined baking sheet and bake for 20 - 25 minutes (or until golden brown) stirring half way through

Step 5

Remove from oven and stir in chocolate chips so they melt a bit

Step 6

Place the baking sheet on a wire rack and allow to cool completely before storing in an airtight container

↑Support creators by visiting their site 😊