By BB King
FESTIVE CHOCOLATE CRANBERRY GRANOLA
6 steps
Prep:5minCook:25min
This Chocolate Cranberry Granola easy to make, full of chocolatey goodness and super festive, thanks to the dried cranberries and pumpkin seeds. Plus, it's vegan, gluten-free and refined sugar-free.
Updated at: Tue, 16 Jul 2024 21:31:23 GMT
Nutrition balance score
Good
Glycemic Index
42
Low
Glycemic Load
50
High
Nutrition per serving
Calories843.3 kcal (42%)
Total Fat33.5 g (48%)
Carbs120.2 g (46%)
Sugars27.1 g (30%)
Protein21.4 g (43%)
Sodium186.5 mg (9%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 350F. Line a baking sheet with parchment paper and set aside
Step 2
Mix together the dry ingredients, except the chocolate chips, in a large bowl
Step 3
Stir in the melted coconut oil, applesauce, maple syrup and vanilla extract and mix well
Step 4
Spread the mixture evenly out onto the lined baking sheet and bake for 20 - 25 minutes (or until golden brown) stirring half way through
Step 5
Remove from oven and stir in chocolate chips so they melt a bit
Step 6
Place the baking sheet on a wire rack and allow to cool completely before storing in an airtight container
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