Chicken gnocchi soup

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, celery, and carrot. Cook for 5-7 minutes, or until the vegetables are softened.

Step 2

Add Garlic: Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3

Simmer: Pour in the chicken broth and bring the mixture to a simmer.

Step 4

Add Chicken and Herbs: Add the shredded chicken, dried thyme, dried parsley, salt, and pepper. Simmer for 10-15 minutes to allow the flavors to meld.

Step 5

Cook Gnocchi: Meanwhile, cook the potato gnocchi according to the package instructions. Drain and set aside.

Step 6

Add Spinach: Add the chopped spinach to the pot and stir until wilted.

Step 7

Combine Ingredients: Pour in the half-and-half and add the cooked gnocchi. Simmer for an additional 5-7 minutes.

Step 8

Add Cheese: Stir in the grated Parmesan cheese until melted and well combined.

Step 9

Adjust Seasoning: Taste and adjust seasoning as needed.

Step 10

Serve: Serve the soup hot, garnished with additional Parmesan cheese if desired.

Step 11

Enjoy your delicious, homemade Chicken Gnocchi Soup!