By Lou
Vegan Chocolate Mousse 🍫😍❤️
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Vegan Chocolate Mousse 🍫😍❤️
By
INGREDIENTS
350 grams silken tofu
180 grams dark chocolate the higher quality the better
1 tbsp cocoa powder
1 tsp vanilla paste or extract optional
1 shot espresso optional
3 tbsp maple syrup or agave syrup (to taste) or you can use powdered sugar to sweeten
1 pinch salt
Toppings:
Dark chocolate, shaved
Whipped cream I use vegan
Fresh berries such as raspberries, blueberries and strawberries
Pinch of flaky salt
INSTRUCTIONS
Break up the chocolate and melt using a double boiler or Bain Marie, or in 30 second bursts in the microwave, and let it cool for a few minutes.
Drain any excess liquid off the silken tofu before adding to a blender along with the rest of the ingredients. Blend until smooth.
Add to little ramekins or dishes and place in the fridge for an hour to set. Enjoy with your choice of toppings.
Comment "😍" if you want to try this!
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Updated at: Sat, 20 Jul 2024 06:03:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Nutrition per serving
Calories1686.3 kcal (84%)
Total Fat99.1 g (142%)
Carbs170.7 g (66%)
Sugars124.1 g (138%)
Protein38.9 g (78%)
Sodium433.1 mg (22%)
Fiber19.1 g (68%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Break up the chocolate and melt using a double boiler or Bain Marie, or in 30 second bursts in the microwave, and let it cool for a few minutes.
Step 2
Drain any excess liquid off the silken tofu before adding to a blender along with the rest of the . Blend until smooth.
Step 3
Add to little ramekins or dishes and place in the fridge for an hour to set. Enjoy with your choice of toppings.
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Notes
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