Pesto Pasta Salad

Updated at: Mon, 22 Jul 2024 06:37:04 GMT

Step 1

1. Bring a large saucepan of salted water to the boil and add the pasta spirals, cook for 8 minutes, drain well and rinse under cold water and set aside.

Step 2

2. In a small bowl add the pesto, mayonnaise, grated cheese, and cracked pepper and mix to combine.

Step 3

3. Add the drained pasta to a large bowl or serving dish, pour over the pesto mixture, the halved cherry tomatoes and crumble half the feta.

Step 4

4. Stir gently with a large wooden spoon to fully combine.

Step 5

5. Crumble over the remaining feta and serve straight away or chill until ready to serve.

Step 6

6. Will keep for up to three days if stored in an airtight container in the refrigerator.

Step 7

Enjoy!

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