Nutrition balance score
Good
Glycemic Index
8
Low
Glycemic Load
0
Low
Nutrition per serving
Calories348.3 kcal (17%)
Total Fat16.1 g (23%)
Carbs3.3 g (1%)
Sugars1.4 g (2%)
Protein44.8 g (90%)
Sodium1292.2 mg (65%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pork Seasoning
Instructions
Step 1
Cut pork into cubes
Step 2
Mix seasoning, oil and pork together in a bowl
Step 3
Cook pork on well oiled fry pan at high heat. Cook for about 4 mins per side
Step 4
Remove pork from fry pan and then add butter, garlic and other sauce ingredients
Step 5
Once sauce is ready, add pork back into sauce and mix together
Step 6
Serve with rice and veggies
Notes
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