Nutrition balance score
Good
Glycemic Index
7
Low
Glycemic Load
0
Low
Nutrition per serving
Calories446.3 kcal (22%)
Total Fat20.7 g (30%)
Carbs4.2 g (2%)
Sugars1.8 g (2%)
Protein57.6 g (115%)
Sodium876.3 mg (44%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pork Seasoning
Instructions
Step 1
Cut pork into cubes
Step 2
Mix seasoning, oil and pork together in a bowl
Step 3
Cook pork on well oiled fry pan at high heat. Cook for about 4 mins per side
Step 4
Serve with rice and veggies
Notes
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