Creamy Pork & Spinach Pasta Skillet

This dish is quick, easy, and full of flavor!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat olive oil in a large skillet over medium heat. Brown pork loin pieces on all sides. Season with some salt and pepper.

Step 2

Stir in minced garlic and cook for about a minute. Add chopped sun-dried tomatoes. Season with cajun seasoning.

Step 3

Pour chicken broth into the skillet, add penne pasta, and bring to a boil. Reduce heat, cover, and simmer until pasta is cooked al dente.

Step 4

Stir in cream cheese and Parmesan cheese until melted and creamy.

Step 5

Add spinach to the skillet and cook until wilted. Season with more salt and pepper to taste.

Step 6

Serve immediately with additional Parmesan cheese if desired.