Pork chops with onion and mushroom gravy

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a slow cooker, I combined chicken broth, onion soup mix, pork gravy mix, and cream of chicken soup, and I whisked together until well combined.

Step 2

I seasoned both sides of the chops with a little bit of garlic powder.

Step 3

I placed pork chops into the slow cooker. I added 3 tablespoons of cornstarch, and cold water to thicken the gravy.

Step 4

I cooked it covered for about 4 to 6 hours, on low heat.

Step 5

When it’s done, You can serve it with mashed potatoes.