Bibimbap

Updated at: Sun, 06 Oct 2024 10:31:25 GMT

Step 1

1. Slice radishes into thin slices

Step 2

2. Bring the vinegar, water, sugar and salt to a gentle boil

Step 3

3. Add the radishes to a glass container. Pour over the hot liquid. Store in the fridge.

Step 4

1. Press the tofu and marinade 30 min in the soy sauce+gochujang+oil

Step 5

2. Air fry 10 min at 200C

Step 6

1. Cut the carrots julienne. Heat some oil and cook for a few minutes with some salt. Transfer to a bowl with the mirin and rice vinegar while hot. Cover and let steam and marinate.

Step 7

1. Finely slice the shiitake mushrooms. Mix all the ingredient for the marinate and let the mushrooms marinate for a while.

Step 8

2. Reheat the residual carrot oil and fry the mushrooms for about 2 or 3 minutes. Set aside.

Step 9

3. Throw in the spinach with a splash of water and some pepper, salt and garlic powder. Cook until wilted.

Step 10

1. Combine all ingredients for the dressing and stir well.

Step 11

2. Serve: Add the cooked rice to a bowl and add all the prepped toppings and the marinade!

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