Chicken and Pancetta pasta

Would be good with some nandos peri peri sauce instead of chilli flakes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add the olive oil to the pan add chicken and season with Italian herbs and paprika on both sides. Cook until just done.

Step 2

Meanwhile chop the vegetables and finely chop or mince the garlic.

Step 3

Remove chicken from the pan and add a bit more oil and the pancetta. Cook until crispy

Step 4

Remove pancetta from pan and add onions and garlic. Let them cook until fragrant then add vegetables

Step 5

Fry until starting to soften then add pesto and chilli flakes then finish cooking

Step 6

Add stock cube to boiling water and cook the bow pasta until done. Save a little cooking liquid in the pasta and add butter once drained.

Step 7

Add chicken and pancetta back to pan to warm on low heat.

Step 8

Serve mixed together