Bolognaise

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat olive oil. Saute onion and garlic.

Step 2

2. Add beef and brown.

Step 3

3. Add other carrot, zucchini, mushrooms and celery and sauté for roughly 5 minutes to absorb flavours and reduce mushrooms.

Step 4

4. Add stock, wine, passata, tomato paste, italian herbs, drained lentils, and grape tomatoes.

Step 5

5. Simmer for at least 2 hours (although I simmer until the sauce has reduced to a desired consistency and flavour profile).

Step 6

6. Thicken sauce with 1 tbsp of cornstarch if required.

Step 7

7. Add salt and pepper to taste.

Step 8

8. Serve with pasta and parmesan.