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Salmon Teriyaki
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0
Max Kuijpers
By Max Kuijpers

Salmon Teriyaki

5 steps
Prep:20minCook:20min
Best with egg fried rice
Updated at: Wed, 04 Sep 2024 11:22:34 GMT

Nutrition balance score

Good
Glycemic Index
43
Low
Glycemic Load
9
Low

Nutrition per serving

Calories420.6 kcal (21%)
Total Fat23.4 g (33%)
Carbs22.2 g (9%)
Sugars4.4 g (5%)
Protein32 g (64%)
Sodium1067.5 mg (53%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Mix marinade in a bowl and add the salmon. 3 tbsp soy, 2 tbsp mirin, 1 tbsp vinegar, 1 tbsp sesame
mirinmirin
white wine vinegarwhite wine vinegar
soy saucesoy sauce
sesame oilsesame oil
Step 2
Boil kettle and start rice
ricerice
Step 3
Fry salmon on medium to low
salmon filletssalmon fillets2
Step 4
Fry brocoli separately and add the sauce to it
Tenderstem BrocoliTenderstem Brocoli1 pack
Step 5
Do egg fried rice
eggseggs

Notes

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