Salmon Teriyaki
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By Max Kuijpers
Salmon Teriyaki
5 steps
Prep:20minCook:20min
Best with egg fried rice
Updated at: Wed, 04 Sep 2024 11:22:34 GMT
Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
9
Low
Nutrition per serving
Calories420.6 kcal (21%)
Total Fat23.4 g (33%)
Carbs22.2 g (9%)
Sugars4.4 g (5%)
Protein32 g (64%)
Sodium1067.5 mg (53%)
Fiber2.9 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Mix marinade in a bowl and add the salmon.
3 tbsp soy, 2 tbsp mirin, 1 tbsp vinegar, 1 tbsp sesame




Step 2
Boil kettle and start rice

Step 3
Fry salmon on medium to low

Step 4
Fry brocoli separately and add the sauce to it

Step 5
Do egg fried rice

Notes
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