Cheesy Fajita Chicken

550 g (3-4) chicken breasts, cut in half Half a package fat free cream cheese, softened 1/4 cup salsa 1/4 packet of fajita seasoning 300 g (2 large) bell peppers, sliced into strips 54 g shredded cheese Preheat oven to 375 degrees and grease a 8x8 pan Place chicken in the pan In a bowl mix together the cream cheese, salsa and fajita seasoing. Spread the mixture evenly over the chicken and then top with your sliced peppers and shredded cheese. Bake uncovered in the center rack for 20-45 minutes or until the chicken is fully cooked