Butterscotch Oatmeal
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By Amanda Mateus
Butterscotch Oatmeal
5 steps
Cook:30min
From Mom. A yummy, custard-like, sweet oatmeal. Goes great with chilled apple juice.
Updated at: Wed, 22 Jan 2025 03:34:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
29
High
Nutrition per serving
Calories381.5 kcal (19%)
Total Fat15.1 g (22%)
Carbs52.7 g (20%)
Sugars34.4 g (38%)
Protein10.2 g (20%)
Sodium85.6 mg (4%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In saucepan, combine egg, mild, and brown sugar
Step 2
Cook and stir over medium heat until slightly thickened, about 5 minutes
Step 3
Stir in rolled oats and cook just until the mixture begins to boil, about 3 minutes
Step 4
Add butter, cover, and remove from heat
Step 5
Let stand a few minutes, then stir to blend in butter
Notes
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