Pesto Stuffed Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Slice each chicken breast horizontally along the side to create a pocket for the filling.

Step 2

Stuff each breast with approximately one third of mozzarella cheese, one tablespoon pesto and four sundried tomatoes. If the chicken breast does not close fully with the filling, try securing with a wooden toothpick.

Step 3

Heat oil in a skillet over medium heat.

Step 4

Pan fry for about 5-8 minutes, per side, depending on the size of the chicken breasts, until the cheese is melted and the chicken is cooked through. Serve warm.