Loaded Apple Custard Cake

Name: Loaded Apple Custard Cake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: European
Ingredients: 3 eggs; 2/3 cup warm milk; 3 tbsps butter, melted; 1 tsp vanilla; 1/4 cup all purpose flour; 1/4 cup oat flour; 1/2 cup icing sugar; 1-2 tsps cinnamon; 1 tsp baking powder; pinch of salt; 2 lbs (about 4 large apples) peeled and sliced thin with mandolin

6 steps

Prep:15minCook:55min

Luscious layers of apple packed densely in a bread pudding like custard and baked to golden perfection!

Updated at: Thu, 08 Aug 2024 12:28:17 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories193.6 kcal (10%)

Total Fat6.9 g (10%)

Carbs29.2 g (11%)

Sugars20.9 g (23%)

Protein3.8 g (8%)

Sodium122.7 mg (6%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3eggs

⅔ cupmilk

warm

3 tbspsbutter

melted

1 tspvanilla

¼ cupall purpose flour

¼ cupoat flour

½ cupicing sugar

1 tspscinnamon

1 tspbaking powder

salt

2 lbsapples

peeled and sliced thin with mandolin

Instructions

Step 1

Prepare the apples and line a 9 X 5" loaf pan with parchment paper.

Step 2

Whisk the eggs, warm milk, melted butter and vanilla together.

Step 3

Mix the flours, sugar, cinnamon, baking powder and salt together then add to the wet ingredients. Mix well then add the apples to the batter and combine to coat the slices.

Step 4

Spoon into the prepared pan, laying the apple slices flat as you go. Pour any remaining batter on top.

Step 5

Bake at 350°F for 55-60 minutes or until a cake tester comes out clean.

Step 6

Cool 30 minutes on rack then, using the parchment, carefully lift the cake out of the pan, remove the paper and cool completely on rack before slicing. In fact, a chilled custard cake will slice very cleanly.

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