By Max Kuijpers
Creamy chicken pasta
4 steps
Prep:20minCook:30min
Updated at: Thu, 27 Mar 2025 19:39:35 GMT
Nutrition balance score
Unbalanced
Glycemic Index
46
Low
Glycemic Load
51
High
Nutrition per serving
Calories1113.9 kcal (56%)
Total Fat53.2 g (76%)
Carbs110.5 g (42%)
Sugars12.6 g (14%)
Protein41.3 g (83%)
Sodium291.9 mg (15%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Fry the chicken breast in butter with salt pepper and some flour. Add the garlic. And then the sundried tomatoes once browned.
Chicken600g
garlic6 cloves
Sundried tomatoes0.5 jarStep 2
Add the cream and chicken stock and then the parmesan
Double Cream300ml
chicken stock300ml
parmesanStep 3
Put the pasta on 5-10 mins after
pasta1 packStep 4
Add spinach to the pan while the pasta cooks and sauce reduces.
Spinach1 bagNotes
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