Creamy Lemon Chicken Pasta
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Ingredients
4 servings
2boneless skinless chicken breasts
1 tspall purpose seasoning
1 cupall purpose flour
seasoned with
1 tspgarlic and herb seasoning
2eggs
seasoned with
1 Tbspwhole milk
1 ½ cupspanko bread crumbs
seasoned with
1 x 16 ozfettuccini pasta
box, cook in salted spilling water until al dente
1 Tbspavocado oil
1 Tbspunsalted butter
1zest of lemon
0.5yellow onion
medium
6 clovesgarlic
minced
1 tspall purpose seasoning
1 tspgarlic and herb
or Italian seasoning
½ tspsmoked paprika
1.5lemons
juice of
¼ cupchicken broth
or veggie
½ cupsheavy cream
½ cupparmesan cheese
¼ cupparsley
fresh, chopped
salt
to taste
pepper
Instructions
Step 1
Slice chicken breast in half; season
Step 2
season all purpose flour
Step 3
whisk eggs
Step 4
Season Panko breadcrumbs
Step 5
coat chicken in flour, then egg, then breadcrumbs
Step 6
Heat avocado oil medium heat (1/2 inch of oil); Cook Chicken in until fully cooked
Step 7
Cook Pasta
Lemon Cream Sauce
Step 8
1 Tbsp avocado oil
Step 9
1 Tbsp unsalted butter
Step 10
Zest of 1 lemon
Step 11
1/2 medium yellow onion
Step 12
6 cloves minced garlic
Step 13
1 tsp all purpose seasoning
Step 14
1 tsp garlic and herb or Italian seasoning
Step 15
1/2 tsp smoked paprika
Step 16
Juice of 1 1/2 lemons
Step 17
1/4 cup chicken or veggie broth
Step 18
1/2 cups heavy cream
Step 19
1/2 cup Parmesan cheese
Step 20
1/4 cup fresh chopped parsley
Step 21
Salt and pepper to taste
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