Creamy Lemon Chicken Pasta
Leave a note
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings

2boneless skinless chicken breasts

1 tspall purpose seasoning

1 cupall purpose flour
seasoned with

1 tspgarlic and herb seasoning

2eggs
seasoned with

1 Tbspwhole milk

1 ½ cupspanko bread crumbs
seasoned with

1 x 16 ozfettuccini pasta
box, cook in salted spilling water until al dente

1 Tbspavocado oil

1 Tbspunsalted butter

1zest of lemon

0.5yellow onion
medium

6 clovesgarlic
minced

1 tspall purpose seasoning
1 tspgarlic and herb
or Italian seasoning

½ tspsmoked paprika

1.5lemons
juice of

¼ cupchicken broth
or veggie

½ cupsheavy cream

½ cupparmesan cheese

¼ cupparsley
fresh, chopped

salt
to taste

pepper
to taste
Instructions
Step 1
Slice chicken breast in half; season

Step 2
season all purpose flour


Step 3
whisk eggs


Step 4
Season Panko breadcrumbs

Step 5
coat chicken in flour, then egg, then breadcrumbs
Step 6
Heat avocado oil medium heat (1/2 inch of oil); Cook Chicken in until fully cooked
Step 7
Cook Pasta
Lemon Cream Sauce
Step 8
1 Tbsp avocado oil
Step 9
1 Tbsp unsalted butter
Step 10
Zest of 1 lemon
Step 11
1/2 medium yellow onion
Step 12
6 cloves minced garlic
Step 13
1 tsp all purpose seasoning
Step 14
1 tsp garlic and herb or Italian seasoning
Step 15
1/2 tsp smoked paprika
Step 16
Juice of 1 1/2 lemons
Step 17
1/4 cup chicken or veggie broth
Step 18
1/2 cups heavy cream
Step 19
1/2 cup Parmesan cheese
Step 20
1/4 cup fresh chopped parsley
Step 21
Salt and pepper to taste
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!