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Ingredients
2 servings
100 gmsBasamati rice
wash, soak for 15mts, drain water

2cloves

cinnamon
small bit

1elaichi

1 teaspoonGhee

1 tablespoonCooking Oil

¼ teaspoonFennel seeds

1Onion

1Tomato

100 gmsMixed vegetables
or, small bowl maybe

2 tablespoonsCurd

0.5Lemon

1 pinchTurmeric powder

¼ teaspoongaram Masala

¼ teaspoonred chilli powder

coriander powder

Pudina
kothamalli
Instructions
Step 1
Pour oil, ghee together in pan
Step 2
Add fennel, elaichi, clove, cinnamon and fry
Step 3
Add sliced onion and fry till brown
Step 4
Add tomato and saute till it is mashed
Step 5
Add pudina, all powders and saute
Step 6
Then add Mixed vegetables saute for 2 mts
Step 7
Add curd and salt , saute just 1 minute
Step 8
Mix with rice
Step 9
Add lemon and close.
Step 10
Add coriander once it's cooked.
Step 11
Can add fried bread pieces and cashews at the end , just before eating
Notes
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