Nutrition balance score
Good
Glycemic Index
43
Low
Glycemic Load
3
Low
Nutrition per serving
Calories100.4 kcal (5%)
Total Fat7.8 g (11%)
Carbs7.7 g (3%)
Sugars4.2 g (5%)
Protein0.8 g (2%)
Sodium169 mg (8%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Use a vegetable peeler to get long strands of carrot and cucumber.
Step 2
Mix dressing, top with sesame seeds and onions
Notes
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Delicious
Easy
Fresh
Moist
One-dish