Chickpeas In Fresh Cream

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a wok

Step 2

Add cumin seeds, bay leaf, star anise and cinnamon stick to this and stir for about 5 seconds.

Step 3

Add finely chopped onion to this

Step 4

Add ginger garlic paste and stir

Step 5

Once the onion starts turning golden brown add chilli, turmeric, coriander, garam masala and cumin powder along with a pinch of salt

Step 6

Mix this well and then add the tomato puree

Step 7

Cook this until the raw smell disappears.

Step 8

Add some water, cover and cook for 2 mins.

Step 9

Add chickpeas without draining. Mix well.

Step 10

Add salt as needed for taste.

Step 11

Cover and cook for about 5 minutes

Step 12

Once cooked add fresh cream and ghee and then blend them well

Step 13

Add some kasuri methi and serve