Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
33
High
Nutrition per serving
Calories444.4 kcal (22%)
Total Fat9.1 g (13%)
Carbs74.3 g (29%)
Sugars14.5 g (16%)
Protein20.3 g (41%)
Sodium31.8 mg (2%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Instructions
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Notes
1 liked
0 disliked
Delicious
Fresh
Go-to
Makes leftovers
One-dish
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