Nutrition balance score
Unbalanced
Glycemic Index
73
High
Nutrition per serving
Calories3497.8 kcal (175%)
Total Fat158.2 g (226%)
Carbs433.5 g (167%)
Sugars58.5 g (65%)
Protein88.6 g (177%)
Sodium8043.7 mg (402%)
Fiber23.8 g (85%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2 cupssushi rice
rinsed until water runs clear
2 ¼ cupswater
¼ cuprice vinegar
3 tablespoonssugar
2 teaspoonssalt
2 tablespoonsmirin
1 tablespoonsesame oil
2 tablespoonstoasted sesame seeds
2 packagesseaweed snacks
crumbled
1 lbKani
shredded
½ cupmayo
3 Tbsprice vinegar
2eggs
divided
spicy mayo
scallions
sliced
cucumber
thinly sliced
Avocado
thinly sliced
seaweed snacks
Instructions
Step 1
Bring the rice and water to boil. Then reduce heat to a simmer and cook for 15 minutes. Shut off the heat and allow it to sit for at least ten minutes. Mix the rice vinegar, sugar salt and mirin together and pour it over the hot rice. Add 1 egg white sesame oil, sesame seeds and a package of seaweed snacks. Set aside. Mix the kani together with the mayonnaise, rice vinegar, egg and remaining yolk. Layer the rice on the bottom of a 9x13 baking dish. Top with kani. Crumble the remaining package of seaweed snacks on top. Drizzle mayo and sriracha on top and top with sesame seeds Bake at 400° F for 25 minutes or until baked through. Serve with avocado slices, cucumber slices and seaweed snacks. Enjoy!
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