Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
22
High
Nutrition per serving
Calories582.5 kcal (29%)
Total Fat27.6 g (39%)
Carbs80 g (31%)
Sugars16.6 g (18%)
Protein14.3 g (29%)
Sodium807.8 mg (40%)
Fiber14.5 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
No instructions yet
Notes
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